What an amazing experience from start to finish. We arrived around 6:15 to check out the place before dinner. So beautiful! We had a little refresher on the patio while we waited for our patio table for dinner, which I highly advise sitting outside on a nice day to see the sunset over dinner with a nice breeze. We had the French onion soup to start and it was full of flavor! Very rich so worth trying but don’t expect to be able to finish it alone. Entrees were incredible! We had truffle gnocchi, veal chop, and the Cobia fish filet. Oh my goodness. Desserts change by the day but the two we ordered were delicious as well.. key lime pie (I have been trying them all over the keys) & chocolate molten cake.

We walked in by chance, hoping for a walk-in table seating. We were given an indoor seating , which was fine, since we had spent all day on the water. The interior was lovely with authentic antiques throughout. The service was impeccable. The food outstanding. Gabriella our server and restaurant Manager went above and beyond to make our dining experience something to remember. Included are a few pictures from our burrata salad, black grouper, and Keylime pie. The views were spectacular from the second floor. Although we were inside, we saw an amazing sunset. Highly recommend as a fine dining option in Islamorada.

Not only was the chef impressive - the food was delicious, creative and beautifully presented in the nicest atmosphere, but the staff was first rate and made our anniversary extra special. Shout outs to Rose, the manager, Selly our hostess and Violet our server. Rose even came and got us at sunset to take us on the balcony for photos! We can’t wait to return. Thank you for a truly special and delicious evening.

Pierre’s was a wonderful dining experience! Maria our server was so incredibly kind and provided us with great service. Our food was absolutely delicious. Fresh ingredients and flavorful combinations. If you are used to quality dining you want to eat here! View is also A!

We love this place so much! The lady manager was impeccable and absolutely amazing in her service. Needless to say, our server from Poland and this beautiful Manager made our experience unforgettable! We will be back for sure! Thank you for the great hospitality and experience!

College sorority sister reunion 40 years later in Islamorada and we chose Pierre’s for our special dinner out. It was well worth every penny. Started with a Prosecco for cheers and then enjoyed a scallop appetizer and delightful fish entrees. We did have a birthday and they delivered a slice of Keylime pie on the house. Our waiter was highly professional, and the best part of the whole dinner was the corner table outside on the lanai... Offered the million dollar Sunset view!! (special thanks to the hostess for that table :-))

We were visiting the area for our baby moon, and was recommended we try this restaurant. Everything had such decadent flavors, we were really impressed. We were told by the server that the menu changes quite often, however here’s what we ordered: - The escargot - The white bean soup with grilled cheese - Yellowtail snapper - And the seared scallops - Dessert: the lava cake, even though it was more of a chocolate truffle cake. Was still very good! Next time we will try the chefs tasting menu

This was such a great experience! The Butter lettuce salad looked so lively and tasted like that as well. The green goddess dressing tasted so sweet and went perfectly with the lettuce! The radish looked and tasted delicious as it added gorgeous color to the salad pairing with your orange and green! As delectable as it is, I have to move onto the freshly made lemonade. A few members of my family including me ordered the lemonade. The amazing chef named Stuart Dove whipped up a batch of it right away! This was such a good lemonade for kids, It wasn’t too sweet or sour, but the perfect balance! We got this right away and it delivered to our table quickly! As soon as the sea bass arrived on the table, I couldn’t take my eyes off it. The cauliflower puree did not dissatisfy, the silky white texture had me locked in. The mushrooms were tender and perfectly cooked. The main part of the dish, the sea bass was so crispy, and the meat was so soft gushing of many flavors. Slamming in, the red snapper gave me the chills. Perfectly seared on the outside, And flaky like tender on the inside. The plantains contrast well with the side salad. Every greek would be proud of this dish! The diver scallops did not disappoint! They were rich , dense and gushing with flavors. The mint puree was refreshing yet full of flavor! I can literally compare these to the adrenaline of dynamite! The lamb chops tasted like the best served filet-mignon. They came with tzatziki. and pita bread which was wrapped up all cute. The couscous was so rich, and tasted like eating all the vegetables from your garden on a hot summer day. My mozzarella tomato pesto pasta was safe to say hands down the best dish here. It felt like eating in Venice, Italy. The setting looked like it too. The tomato sauce had the perfect combo of a sweet and savory taste, as if i were in heaven. And the mozzarella looked like it was home made.. And don’t even get me started on the pesto, DELICIOUS! I cant compare this to anything better We ended off with passion fruit ice cream. This was so delicious and a great way to end off our night. I saw the whole experience flash with in my eyes. I couldn’t believe it was over! Our waitress was so attentive and made sure we were comfortable with our seats, food and more. She was very polite and friendly. As soon as I saw her, I knew we would have a very delightful time. Ultimately, The view we had of sunset was way beyond enlightening. And the decorations were lively and flourished. I loved the Roman vibe. The rooms were very clean and inviting. I would give this a five star restaurant. Thank you for reading! - 10 year old, Valentina Nanas